Indonesian

Rendang

Servings

6-8

Cook Time

25

Ingredients

6

Tean’s Gourmet Rendang Paste delivers the authentic taste of traditional Malaysian rendang with a blend of natural spices and ingredients. Perfect for beef, chicken, or vegetarian dishes, this paste offers a rich, aromatic, and savory flavor. Tean’s Gourmet ensures quality and authenticity without artificial additives, making it a convenient choice for recreating this classic dish at home.

Ingredients

Tean's Gourmet Paste for Rendang

water

chicken

beef

cooking oil

santan (coconut milk)

fried desiccated coconut‍

Cooking Method

01

Add in the TEAN’S GOURMET Paste for Rendang (Meat) and 1 tablespoon (14g) of cooking oil. Heat up and stir for a while.

02

Add in 1kg chicken/beef/mutton and stir fry slowly for about 5 minutes.

03

Pour 250ml water and cook for 15 minutes over medium heat. Add in 150ml thick coconut milk, bring to boil.

04

Once the gravy starts thickening, add in 30g toasted desiccated coconut and stir for 3 minutes. Serve hot.

Tean's Gourmet Paste for Rendang

Tean’s Gourmet Rendang Paste delivers the authentic taste of traditional Malaysian rendang with a blend of natural spices and ingredients. Perfect for beef, chicken, or vegetarian dishes, this paste offers a rich, aromatic, and savory flavor. Tean’s Gourmet ensures quality and authenticity without artificial additives, making it a convenient choice for recreating this classic dish at home.

More Recipes From

Tean's Gourmet

Spicy Mayo Croissant

15

Mins

Fusion

Open Face Rendang Toast

40

Mins

Fusion

Fish Curry

25

Mins

Peranakan Chinese

View All Recipes