Peranakan Chinese

Fish Curry

Servings

6-8

Cook Time

Ingredients

Tean’s Gourmet Paste for Fish Curry offers the rich, authentic flavors of traditional fish curry with a blend of natural spices and ingredients. Perfect for fish and seafood dishes, this paste provides a harmonious mix of heat, spice, and tanginess. Free from artificial additives, it ensures a convenient and genuine curry experience at home.

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Ingredients

Tean's Gourmet Paste for Fish Curry

water

fish

lady's finger

tomato

onion

Cooking Method

Mix 1 packet of TEAN'S GOURMET Paste for Fish Curry into 500ml (2 cups) of water. Bring to Boil for 3 minutes.

Add in 500g of fish (or other seafood) cover lid to simmer under medium heat for 10 minutes.

Add in 40g lady's fingers (okra), 1 medium size tomato (cut to preferred size), 100g fried bean curd and 1 medium size onion (diced), then continue to cook for another 5 minutes.

Add in 150ml of coconut milk and bring to boil. Serve hot.

Product Used:

Tean's Gourmet Paste for Fish Curry

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