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Cook the Rice: - In a rice cooker or a pot, combine the jasmine rice, coconut milk, water, pandan leaves, and salt. Cook the rice until it’s fully cooked and fluffy. Remove the pandan leaves before serving.
Prepare the Sambal: - Add 5 tablespoons of Tean's Gourmet Sambal Nasi Lemak, heat the vegetable oil in a pan over medium heat. - Add the chopped onion and sauté until it becomes soft and translucent. - Add the Tean’s Gourmet Crispy Anchovy Chili and cook for another 2-3 minutes, stirring frequently. - Add sugar and salt to taste, then cook for an additional minute. Remove from heat and set aside.
*Assemble the Nasi Lemak:* - On a plate, serve a mound of coconut rice. - Add a generous spoonful of the sambal on the side. - Arrange the hard-boiled egg halves, cucumber slices, roasted peanuts, and crispy fried anchovies around the rice.
Enjoy your delicious and fragrant Nasi Lemak with the rich, spicy flavor of Tean’s Gourmet Crispy Anchovy Chili!
