Peranakan Chinese

Nyonya Steamed Fish

Servings

Cook Time

Ingredients

Elevate your culinary experience with our Peranakan Delights Nyonya Sauce. Unleash the vibrant flavors of Peranakan cuisine effortlessly. Simply cook and enjoy the authentic sweet, tangy, and savory essence in every bite.

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Ingredients

Peranakan Delights Nyonya Sauce

fish

salt

lady's finger

tomato

water

jasmine rice

Cooking Method

Prepare 720g of fish, rub with a pinch of salt and place on a plate.

55g lady fingers and 2 medium size tomatoes cut into slices, put on top the fish and pour 180g PERANAKAN DELIGHTS Nyonya Sauce over the cut vegetables and fish.

Put the dish of fish over the boiling water and steam over medium heat for 18 minutes.

Serve hot with rice.

Product Used:

Peranakan Delights Nyonya Sauce

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