Pour 1 packet of TEAN’S GOURMET Stir Fry Sambal Paste into pan and stir for 1 minute.
Add in 300g of prawns and stir for 3 minutes.
Add in 100g pre-sauteed brinjals (eggplants), 1 clove of chopped garlic, 30g French green beans, 150g winged beans, and 1 medium sized onion (cut to preferred size) stir for another 10 minutes.
Serve hot.