Heat up 1 tablespoons of cooking oil, 3 tablespoon of Tean's Gourmet Spicy Belacan Paste and pinch of salt.
Add in 5 tablespoons of water and stir for a while.
Add in 300g of water convolvulus / lady's finger / eggplant (or other preferred vegetables) and sliced onion, stir well until the vegetables is cooked.
Ready to serve.