Indian

Vegetarian Curry

Servings
6-8
Cook Time
25
Ingredients
8
Tean’s Gourmet Vegetarian Curry Paste delivers authentic Asian curry flavors using a blend of natural spices and ingredients. This versatile paste simplifies cooking, allowing you to create a rich, aromatic curry with vegetables, tofu, or plant-based proteins in minutes. With a balanced blend of heat, sweetness, and earthy undertones, it enhances the natural flavors of the ingredients, offering a hearty and satisfying dish. Tean’s Gourmet ensures quality and authenticity without artificial additives or preservatives.

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Ingredients

Tean's Gourmet Paste for Vegetarian Curry
santan (coconut milk)
egg plant
long beans
lady's finger
fried bean curds
cabbage
water

Cooking Method

01

Mix 1 packet of TEAN’S GOURMET Paste for Vegetarian Curry into 500ml water. Bring to boil for 3 minutes.

02

Add in 100g each of brinjals (eggplants), long beans, lady’s finger (okra), carrot together with pressed tofu and cabbage (cut to preferred size). Cook for another 5 minutes.

03

Add in 100ml coconut milk, stir well and bring to boil for 2 minutes.

04

Serve hot.

Product Used:
Tean's Gourmet Paste for Vegetarian Curry
Tean’s Gourmet Vegetarian Curry Paste delivers authentic Asian curry flavors using a blend of natural spices and ingredients. This versatile paste simplifies cooking, allowing you to create a rich, aromatic curry with vegetables, tofu, or plant-based proteins in minutes. With a balanced blend of heat, sweetness, and earthy undertones, it enhances the natural flavors of the ingredients, offering a hearty and satisfying dish. Tean’s Gourmet ensures quality and authenticity without artificial additives or preservatives.
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