Indian

Vegetarian Curry

Servings
6-8
Cook Time
25
Ingredients
8
Tean’s Gourmet Vegetarian Curry Paste delivers authentic Asian curry flavors using a blend of natural spices and ingredients. This versatile paste simplifies cooking, allowing you to create a rich, aromatic curry with vegetables, tofu, or plant-based proteins in minutes. With a balanced blend of heat, sweetness, and earthy undertones, it enhances the natural flavors of the ingredients, offering a hearty and satisfying dish. Tean’s Gourmet ensures quality and authenticity without artificial additives or preservatives.

Ingredients

Tean's Gourmet Paste for Vegetarian Curry
santan (coconut milk)
egg plant
long beans
lady's finger
fried bean curds
cabbage
water

Cooking Method

01

Mix 1 packet of TEAN’S GOURMET Paste for Vegetarian Curry into 500ml water. Bring to boil for 3 minutes.

02

Add in 100g each of brinjals (eggplants), long beans, lady’s finger (okra), carrot together with pressed tofu and cabbage (cut to preferred size). Cook for another 5 minutes.

03

Add in 100ml coconut milk, stir well and bring to boil for 2 minutes.

04

Serve hot.

Product Used:
Tean's Gourmet Paste for Vegetarian Curry
Tean’s Gourmet Vegetarian Curry Paste delivers authentic Asian curry flavors using a blend of natural spices and ingredients. This versatile paste simplifies cooking, allowing you to create a rich, aromatic curry with vegetables, tofu, or plant-based proteins in minutes. With a balanced blend of heat, sweetness, and earthy undertones, it enhances the natural flavors of the ingredients, offering a hearty and satisfying dish. Tean’s Gourmet ensures quality and authenticity without artificial additives or preservatives.
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