Peranakan Chinese

Pongteh

Servings

Cook Time

Ingredients

Discover the essence of Peranakan DelightsNyonya Pongteh with our ready-to-cook paste. No need for tedious prep – just add your choice of meat and potatoes. Delight in the rich, savory flavours of this Peranakan classic effortlessly.

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Ingredients

Peranakan Delights Pongteh

potato

chicken

chinese mushroom

cooking oil

water

jasmine rice

shallots

Cooking Method

Prepare 450g chicken pieces, 7g dried shiitake mushroom (soaked) and 180g potato (wedges). Fry all ingredients with some cooking oil for 2-3 minutes in a wok over low heat.

Add in 1 packet of PERANAKAN DELIGHTS Nyonya Pongteh paste and 360ml of water.

Simmer over low heat until chicken is tender.

Sprinkle some fried shallots on top. Serve hot with rice.

Product Used:

Peranakan Delights Pongteh

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