Peranakan Chinese

Kapitan Nyonnya Curry

Servings

Cook Time

Ingredients

Experience the bold flavors of Peranakan Delights Nyonya Kapitan! Crafted with passion and tradition, this aromatic curry captivates with its rich, coconut-infused sauce, promising an unforgettable culinary journey with every spoonful.

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Ingredients

Peranakan Delights Nyonya Kapitan

chicken

water

santan (coconut milk)

light soy sauce

jasmine rice

Cooking Method

Pour 180g PERANAKAN DELIGHTS Nyonya Kapitan into a wok, heat up over low heat.

Add in 630g of chicken, stir for a while over medium heat for 5 minutes. Add in 360ml of water, put on the lid and simmer over medium heat for 10-13 minutes.

Add 180ml of coconut milk/milk, 1 tablespoon of soy sauce, and stir fry over medium heat until gravy thickened.

Serve hot with rice.

Product Used:

Peranakan Delights Nyonya Kapitan

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